Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chili con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chili Con Carne is something that I have loved my entire life. They are fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! There's Something For Everyone in This Colorful One-Pot Chili. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.
To begin with this recipe, we have to first prepare a few ingredients. You can have chili con carne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chili Con Carne:
- Take 3 tbsp olive oil
- Take 500 g mince beef
- Get 1 large onion, peeled and diced
- Prepare 3 garlic cloves, peeled and finely chopped
- Make ready 1 tsp ground cumin
- Prepare 1 Bell pepper, diced
- Make ready 2 fresh chillies
- Prepare 1 tsp paprika
- Take 150 ml red wine
- Prepare 200 ml hot water
- Make ready 1 beef stock cube
- Get 1 can chopped tomatoes can (400g can)
- Get 1/2 dried marjoram
- Take 1 tsp dried oregano
- Get 1 tsp sugar
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 2 tbsp tomato puree
- Take 1 can kidney beans (410g can)
Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Instructions to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.
So that’s going to wrap this up for this exceptional food chili con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
