A Total Hit! Chili Con Carne
A Total Hit! Chili Con Carne

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a total hit! chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for A Total Hit! I had a lot of bell peppers so I wanted to make a recipe which uses a lot of them. Chili powder and chili pepper are two different things (chili pepper is really spicy). Please don't get them mixed up.

A Total Hit! Chili Con Carne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Total Hit! Chili Con Carne is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have a total hit! chili con carne using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Total Hit! Chili Con Carne:
  1. Make ready 200 grams Minced beef (or minced pork and beef)
  2. Take 1 Onion
  3. Prepare 1 big clove Garlic
  4. Take 200 ml Red wine (or water)
  5. Make ready 4 Green bell peppers
  6. Prepare 3 tbsp Chili powder (see Helpful Hints)
  7. Take 1 tbsp Ground cumin
  8. Prepare 1 ☆ Red bell pepper (sweet red bell pepper)
  9. Make ready 1 can ☆ Canned tomatoes
  10. Prepare 1 can ☆ Canned kidney beans
  11. Make ready 1 ☆ Bay leaf
  12. Prepare 1 ☆ Soup stock cube
  13. Make ready 1/4 tsp ☆ Salt
  14. Take 1 ☆ Pepper

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Drain on a paper towel-lined plate and let cool, then crumble and set aside.

Instructions to make A Total Hit! Chili Con Carne:
  1. Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Place the kidney beans in a sieve and rinse with water.
  2. Fry the onion and garlic in olive oil until soft. Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
  3. Add the red wine and bring to a boil. Add the ☆ ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
  4. Add the bell peppers and simmer for a further 10 minutes, stirring occasionally. Take care not to burn the contents.
  5. Serve with tortilla. - - https://cookpad.com/us/recipes/147482-soft-flour-tortillas
  6. Use for nachos. - - https://cookpad.com/us/recipes/147486-nachos-with-chili-con-carne
  7. For a Mexican style breakfast.

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Add the chopped tomatoes, garlic, oregano, dried chilli and drained mince. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

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