Chilli con Carne
Chilli con Carne

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Buy Groceries at Amazon & Save. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

Chilli con Carne is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli con Carne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:
  1. Get 1 large onion cut into small dice, about 5mm square
  2. Get 1 red pepper cut into small squares
  3. Take 2 garlic cloves minced
  4. Get 1 tbsp oil
  5. Take 1 heaped tsp hot chili powder (or 1 level tbsp if you only have mild)
  6. Get 1 tsp smoked paprika
  7. Prepare 1 tsp ground cumin
  8. Take 500 g lean minced beef
  9. Make ready 1 beef stock cube dissolved in 300 mL of water
  10. Prepare 400 g can chopped tomatoes
  11. Get 1/2 tsp dried marjoram
  12. Prepare 1 tsp sugar
  13. Prepare 1 tsp instant coffee
  14. Prepare 2 tbsp tomato purée
  15. Prepare 410 g can red kidney beans
  16. Take plain boiled long grain rice, to serve
  17. Get soured cream, to serve
  18. Prepare 1 packet tortillas

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? Here's a new way to top off your chili!

Instructions to make Chilli con Carne:
  1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent.
  2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well.
  7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice.

How do you make chili con carne taste even better? Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added.

So that is going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!