Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. Brown meats in a large stove top dutch oven.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Take 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Get 1 onion (any color)
- Prepare 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Get Minced garlic or garlic salt
- Take ground cumin
- Take ground pepper (red white and black)
- Take Fresh or dried chives
- Take parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
To begin with this recipe, we have to first prepare a few ingredients. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. See recipes for Southwest Beef and Sausage Chili Stew too.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Once meats are cooked, drain excess juices and add vegetable stock and spices. See recipes for Southwest Beef and Sausage Chili Stew too. Add the ground beef and sausage to the pot and cook over medium-high heat. Cook your meat, stirring often until it is mostly browned. Drain off most of the grease/liquid using a lid to assist you.
So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
