Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli beef stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli beef stirfry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilli beef stirfry is something that I have loved my whole life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Pat the beef dry and season well with salt and pepper, to taste.
To get started with this recipe, we have to first prepare a few components. You can cook chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stirfry:
- Take 600 grams beef strips
- Take 4 bunch of sharwood dried egg noodles
- Prepare 3 red chillis, chopped
- Prepare 2 large red peppers, chopped
- Make ready 1 large green pepper, chopped
- Make ready 1 large onion, chopped
- Prepare 3 tsp "Very Lazy" Ginger
- Get 3 tsp "Very Lazy" Garlic
- Take 6 spring onion, chopped
- Make ready 9 tbsp Dark soy sauce
- Prepare 3 tbsp low calorie sweetener(eg splenda)
- Make ready 1 frylite
- Prepare 1 large Wok Pan
Heat the sunflower oil in a wok over a. Add the vegetables and chillies to the wok, and fry briskly for a further minute. Pour in the hot chicken stock and add a splash of dark soy sauce. Add ketchup mixtuer and bring to boil.
Steps to make Chilli beef stirfry:
- Brown beef in Wok sprayed liberally with frylite
- Add onion, garlic, ginger, till onions soften.
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
- Boil noodles
- Add peppers, chillies and add noodles when boiled, then mix in spring onions .
Pour in the hot chicken stock and add a splash of dark soy sauce. Add ketchup mixtuer and bring to boil. Heat the remaining oil in the wok and stir-fry the asparagus, onion, chilli, garlic and black pepper until fragrant. Heat the oil in a wok or large frying pan. Mix the cornflour with the salt and pepper and toss the beef strips in the cornflour until completely coated.
So that’s going to wrap it up for this special food chilli beef stirfry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
