Chilli beef in lettuce cups with roast potato wedges
Chilli beef in lettuce cups with roast potato wedges

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli beef in lettuce cups with roast potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli beef in lettuce cups with roast potato wedges is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli beef in lettuce cups with roast potato wedges is something that I have loved my entire life. They are fine and they look wonderful.

Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper. Mix together ensuring the potatoes are well coated and place on a baking tray lined with parchment. Add sweet chilli sauce and lime juice and stir to combine. Wipe out the pan and add a tablespoon of toasted sesame oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
  1. Get 1 minced beef
  2. Take 1 olive oil
  3. Get 1 chillis
  4. Take 1 clove of garlic
  5. Get 1 fresh ginger
  6. Take 1 spring onions
  7. Prepare 1 sesame seed oil
  8. Take 1 fish sauce
  9. Prepare 1 limes
  10. Make ready 1 brown sugar
  11. Take 1 soy sauce
  12. Prepare 1 coriander
  13. Make ready 1 potatoes
  14. Make ready 1 fresh rosemary
  15. Make ready 1 baby gem lettuce

Serve with cornbread sticks, if desired, and desired toppings. Bring to a boil over high heat. In a small bowl, combine cornstarch and water. If desired, sprinkle with green onions.

Instructions to make Chilli beef in lettuce cups with roast potato wedges:
  1. For the wedges, preheat oven to 200°F celsius
  2. wash potatoes,dry them and cut them into wedges
  3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
  4. roast in the oven for approx 1 hour,basting regularly
  5. For the chilli beef, heat a pan until hot and add olive oil
  6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
  7. be sure to break the mince up into small pieces while in pan
  8. once crispy,remove from pan and drain with a sieve.set aside.
  9. wipe out the pan and add sesame oil
  10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
  11. add the fried mince back to the pan and stir
  12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
  13. stir together and finally add some chopped spring onion
  14. fry for 30 more seconds and then set aside
  15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
  16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

In a small bowl, combine cornstarch and water. If desired, sprinkle with green onions. Directions In a small bowl, combine the chili powder, garlic powder and salt. Spray wedges with cooking spray, then coat with seasoning mixture. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.

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