Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili & Cornbread Stuffing Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chili & Cornbread Stuffing Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the ground beef in a large pot and throw in the garlic.

To get started with this recipe, we have to first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:
  1. Prepare Chili
  2. Make ready 1-1/3 pound ground beef
  3. Make ready 15 ounces canned diced tomatoes
  4. Take 2 teaspoon ground cumin
  5. Make ready 15 ounces canned corn mostly drained of liquids
  6. Take 2/3 cup diced onion
  7. Get 1 teaspoon salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon mustard powder
  10. Make ready 3 tablespoons tomato paste
  11. Get Casserole
  12. Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Take 2 large egg
  14. Prepare 1 pint chicken broth broth
  15. Make ready 1 stalk celery diced
  16. Prepare 2/3 cup diced onion
  17. Prepare 2 cups extra sharp cheddar cheese
  18. Take Topping
  19. Take To taste jalapeno peppers pickled
  20. Prepare To taste sour cream

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and.

Instructions to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Chili does best with economical cuts of meat – that's one of chili's best features.

So that is going to wrap this up for this exceptional food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!