Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paleo beanless chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The sky is the limit here - depending of course on what your dietary limitations are. It's a hearty keto chili made with ground beef, sausage & bacon. Beanless Chili I am about to jet off to Italy and I couldn't be more excited! I realize that many people go there to indulge in an abundance of food that can often taste delicious, but that's often far from healthy, especially when it comes to bread and pasta.
Paleo Beanless Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paleo Beanless Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paleo beanless chili using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Beanless Chili:
- Make ready Vegetables
- Get 28 oz Can of Whole Peeled Tomatoes
- Get 3 large Red Bell Peppers
- Make ready 1/2 can Mezzetta Tamed Jalepeno Peppers (jar)
- Prepare Meat
- Take 36 oz 2.25 lb. Lean Ground Beef
- Take 1 tbsp Minced Garlic
- Prepare Oil's
- Take 1 tsp Olive Oil
- Get Spices
- Take 1 dash Salt & Pepper
- Prepare 1 dash Garlic Salt & Powder
- Make ready 1 dash Onion Powder
- Get 1/2 cup Chili Powder
In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream. Not only is this chili dairy free, gluten free, and grain free, it also bean free, as most who follow a Paleo approach to eating avoid beans due to lectin content, carbs, and how difficult they are for some to digest.
Instructions to make Paleo Beanless Chili:
- Cook the hamburger fully over stove, then drain.
- Heat oil in large pot. Sauté bell peppers and jalapeños in pot on low heat. Cover generously with salt and pepper. Add minced garlic near the end.
- Once meat is cooked and drained add it to the sautéed mixture, and mix together.
- Pour in can of tomatoes and break them apart with spatula. Mix together with mixture.
- Add all the spices (be generous)
- Cover the ingredients with water.
- Cook on low until it boils (about an hour)
Serve with green onions and sour cream. Not only is this chili dairy free, gluten free, and grain free, it also bean free, as most who follow a Paleo approach to eating avoid beans due to lectin content, carbs, and how difficult they are for some to digest. I didn't know how my husband would feel about a Paleo Chili without beans…but he was totally down. How to Cook Paleo Chili in the Instant Pot: Brown your meat in the Instant Pot and then add all remaining ingredients. The only downside of cooking this recipe in the Instant Pot is that the zucchini will be cooked a lot and very soft.
So that’s going to wrap this up for this special food paleo beanless chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
