Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get 2 kg beef cubes
- Take 1 onion chopped
- Take 1 TSP garlic paste
- Take 1 carrots chopped strips
- Make ready 1 Green pepper chopped strips
- Make ready 1 TSP paprika
- Take 1 TSP steak and chop spice
- Prepare 1 TSP bbq
- Make ready 2 TBS tomato sauce
- Take 1 TSP lamb spice
- Take 2 TBS sweet chilli sauce
- Get 1 beef cube/stock
- Make ready 2 TBS vegetables tomato
- Take 2 TBS hearty beef
- Take 2 TBS canola oil
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
Steps to make Beef stew:
- Rinse your meat and boil it until its soft and tender.
- While cooking add the beef stock on the meat. Stir a little bit and continue to cook.
- Then add the oil and add onion, and garlic then let it sauté once done then/ add the spices paprika, BBQ, steak and chop spice, tomato sauce and sweet chilli, and lamb spice to cook.
- After that add carrots too the cook for few minutes
- Then add the green peppers too, and while cooking prepare your soup mixture in water vegetables tomato and hearty beef then pour on the meat.
- Let it simmer and thickens the gravy. The beef stew is ready to enjoy
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
