Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
green chilli burgers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. green chilli burgers is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Green Chile Cheeseburgers There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Taste of Home Deputy Editor Green Chili Burgers Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies. —Taste of Home Test Kitchen Green Chili Burgers Recipe photo by Taste of Home Heat nonstick stove-top grill pan over medium-high heat until hot. Top each with slice of cheese.
To get started with this recipe, we must prepare a few components. You can have green chilli burgers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make green chilli burgers:
- Take 2 garlic cloves finely chopped
- Take 8 green chillies finely chopped
- Make ready 2 onions finely chopped
- Take 1 tsp salt
- Take 2 lb fresh beef
- Get 4 burger buns or any bread you like
- Take 1 cheddar cheese slices
To build the burger, place patties on burger buns, top each patty with a little of the green chile mixture, lettuce and tomato or desired toppings. When burgers are done to your liking, add a slice of cheese (if desired), and add lid to pan to melt cheese. When cheese is melted, remove from pan. Add green chilis to burger bun and place burger on top.
Instructions to make green chilli burgers:
- put oil, 3 quarters of onion and salt into pan and cook over high heat for about 3mins
- add garlic and chillies, cover and cook on low heat for about 30mins or till the mix is soft. Then set aside
- place the beef in large bowl and mix. divide into 4 pattys cover and chill
- toast buns
- cook patties on grill to your liking and top with chesse
- place burger on bun and top with green chilli sauce and the rest of the chopped onion
When cheese is melted, remove from pan. Add green chilis to burger bun and place burger on top. Garnish with onions, place bun on top, and serve immediately! The burger, on a toasted bun with the chile-and-onion mixture, quickly went down the hatch. The first thing that hit me was the spice.
So that is going to wrap it up with this special food green chilli burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
