Chilli Cheese Mash Potatos Cups
Chilli Cheese Mash Potatos Cups

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli cheese mash potatos cups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Chilli Cheese Mash Potatos Cups verry easy and delicious :hungry. aya.halawani Jeddah, Saudi Arabia. This cheesy potato casserole recipe is a layer of chili with ground beef followed by a layer of creamy mashed potatoes.

Chilli Cheese Mash Potatos Cups is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilli Cheese Mash Potatos Cups is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:
  1. Prepare chilli
  2. Take 1/2 kg minced beef
  3. Prepare 1 medium onion
  4. Prepare 1 can tomatos
  5. Make ready 1 can red kidney beens
  6. Take 3 tbsp tomato paste
  7. Take 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  8. Get 1 salt to taste
  9. Prepare mash potatos with cheese
  10. Get 2 large potatos
  11. Prepare 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  12. Make ready 1 tbsp butter
  13. Get 1 little salt

Mix in sour cream, green onions, chili powder, turmeric, and garlic powder. Gradually mix in milk until potatoes reach desired consistency. Cup and potatoes will be VERY HOT! Add cold water to fill-line in cup.

Steps to make Chilli Cheese Mash Potatos Cups:
  1. preheat the oven to midum high (200c) up and down.
  2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  4. add the beens.
  5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  9. now put one spoon of the chili
  10. cover it with mash potatos. sprinkle some paresan cheese.
  11. bake it until it become gold

Cup and potatoes will be VERY HOT! Add cold water to fill-line in cup. Stir thoroughly to moisten all potatoes. CAUTION: Cup and contents will be very hot! Stuff potato skins with the ground beef mixture, and top with mashed potato mixture.

So that is going to wrap this up for this exceptional food chilli cheese mash potatos cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!