Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple & easy pressure cooker texas style (beanless) chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple & Easy Pressure Cooker Texas Style (beanless) Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple & Easy Pressure Cooker Texas Style (beanless) Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Make ready 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Prepare 2 lbs lean Ground Beef
- Make ready 4-6 packets Chili Spices (hot, mild or combination)
- Make ready 4 cans Rotel (with jalapeños)
- Make ready 1 can beef broth (reduced sodium)
- Take 1 medium onion, chopped
- Get 2 + Tbsp Corn Starch (optional)
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Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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