Tequila Lime chilli T-Bone
Tequila Lime chilli T-Bone

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tequila lime chilli t-bone. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Garnish with fresh coriander and extra lime wedges. This tequila lime chilli chicken recipe is a moist and zesty chicken dish for the BBQ or grill. Tequila Lime chilli T-Bone Goatman Farms/What's The Dilly, YO?

Tequila Lime chilli T-Bone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tequila Lime chilli T-Bone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime chilli T-Bone:
  1. Take 1 Garlic Salt
  2. Make ready 1 Rubbed Sage
  3. Take 1 Tajin Lime chilli seasoning
  4. Make ready 1 shot of Tequila per T-Bone
  5. Make ready 2 Grade A USDA Choice Beef T-Bones
  6. Get 1 Fork

Stir in remaining tablespoon tequila, lime zest, and lime juice. Season with salt, pepper, more tequila and lime juice to taste, if needed; serve. In a large skillet, brown beef with chopped onion and lime zest. Place skillet back on heat and add tequila and cilantro and lime juice and salt.

Steps to make Tequila Lime chilli T-Bone:
  1. Lightly coat T-Bone with all ingredients
  2. Tenderize T-Bone with a fork to work the ingredients into the meat
  3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
  4. Place in fridge for 6 hours
  5. Cook, Eat and be Fat & Happy

In a large skillet, brown beef with chopped onion and lime zest. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Once mixed transfer beef to Crockpot. Garnish with fresh cilantro and slice of lime. Pour the tequila over the chicken and.

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