Beef Dry Chilli With Fried Rice
Beef Dry Chilli With Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef dry chilli with fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Dry Chilli With Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Dry Chilli With Fried Rice is something which I’ve loved my entire life.

Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Dry Chilli With Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef dry chilli with fried rice using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Dry Chilli With Fried Rice:
  1. Take Beef marination ingredients
  2. Prepare Beef 1 kg undercut (strips cut)
  3. Get 2 tbsp Corn flour
  4. Get Egg 1 beaten
  5. Take Oil for frying
  6. Take Dry chilli ingredients
  7. Take Green chillies 6-8 slit in half (remove the seeds)
  8. Get Onion 2 sliced
  9. Make ready Capsicum 1 sliced
  10. Make ready 4 tbsp Oil
  11. Get 2 tbsp Ginger garlic paste
  12. Take 2 Tbsp Lemon juice
  13. Take 4 tbsp Soya sauce
  14. Make ready 1 tsp Chicken powder
  15. Prepare 1 tbsp Crushed red Chilli
  16. Make ready 6-8 Round red chillies
  17. Take According to taste Salt
  18. Get Chicken Fried Rice ingredients
  19. Make ready 2 cup Rice
  20. Make ready Oil half cup
  21. Prepare Egg 2 beaten
  22. Get 2 tsp Garlic paste
  23. Prepare to taste Salt
  24. Make ready 2 tsp Black pepper
  25. Take 2 tbsp Soya sauce
  26. Make ready 1 tbsp Vinegar
  27. Prepare Capsicum 1 chopped
  28. Get Spring onion 3 chopped
  29. Get Carrot 2 chopped

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges!

Steps to make Beef Dry Chilli With Fried Rice:
  1. Marinate beef in all ingredients.And let it rest for 30 mins.
  2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
  3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
  4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
  5. Now add veggies and stir fry it and dry chilli is ready.
  6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
  7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
  8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
  9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
  10. Beef Dry chilli with fried rice is ready now.

HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges! They're as important as the beef. This fried rice already has a nice fragrance from chili and garlic, the saltiness from the soy sauce and the beef; all it needs now is just a squeeze of lime juice. Pour this marination over the beef strips.

So that is going to wrap it up with this exceptional food beef dry chilli with fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!