Delish Recipes Beef

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my whole life.

Hand Crafted And Michigan Made Jerky. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli) : Prepare of For the beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Take 500 gr beef
3. Prepare 6 pcs garlic
4. Make ready 10 pcs shallots
5. Prepare 3-4 star anise
6. Get 1/2 tbs nutmeg power
7. Take 1/2 tbs pepper
8. Prepare 1/4 tbs coriander powder
9. Get 1 tbs salt
10. Get Pinch sugar
11. Make ready 3 bay leaves
12. Get 2 slices galangal
13. Take 300 ml water to boil
14. Prepare For the Chilli Sauce
15. Prepare 100 gr red chilli
16. Get 1 tomato
17. Get 5 pcs garlic
18. Make ready 8 pcs shallots
19. Take 3 lemon leaves
20. Prepare 1 lemongrass
21. Prepare 1/2 cm ginger
22. Prepare Salt & pepper
23. Get Pinch sugar
24. Make ready Oil to saute
25. Get 50 ml water

Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside.

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step.

So that’s going to wrap it up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!