Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy chilli beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy chilli beef is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy chilli beef is something which I’ve loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chilli beef using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Take 400 g thinly sliced beef
- Get 1 chilli chopped finally
- Make ready 2 tablespoons cornflour
- Get 1 head broccoli chopped
- Prepare 5 spring onions sliced lengthways
- Make ready 1 teaspoon ground ginger
- Take 5 tablespoons soy sauce dark
This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Steps to make Crispy chilli beef:
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
- I serve wine with simple egg noodles
- Enjoy
Drain on paper towel and repeat with the remaining beef and corn flour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Drain the crisped mince in a sieve - this will help it stay crispy. Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chilli.
So that’s going to wrap it up for this special food crispy chilli beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
