Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle, coffee beef fillet with a chilli chocolate sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Method for the Chilli Chocolate Sauce: Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half. Once reduced, add stock to wine and continue to simmer until reduced to half. Stir in butter and then remove Bayleaf, garlic and thyme. DIRECTIONS Place the beef stock, red wine and chili flakes in a saucepan and allow to simmer until reduced by half.

To begin with this recipe, we must first prepare a few ingredients. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Take 800 g Beef Fillet
  2. Make ready 1 Tbsp Chipotle Chilli
  3. Make ready 1 Tbsp Coffee
  4. Make ready 1 Tbsp Brown Sugar
  5. Prepare 1 tsp dried rosemary lightly crushed
  6. Prepare 1 tsp Mustard Powder
  7. Prepare 1 1/2 tsp Extra Virgin Olive Oil
  8. Get to taste salt and pepper
  9. Prepare 2-3 Tblsp of Garlic Butter
  10. Take 2 sprigs fresh Rosemary
  11. Get Chilli Chocolate Sauce
  12. Take 125 ml red wine
  13. Prepare 1 bayleaf
  14. Prepare 2 large cloves of garlic whole just cracked/slightly flattened
  15. Get 1 sprig thyme
  16. Prepare 1 sprig rosemary
  17. Get 65 ml stock (chicken but you can use beef)
  18. Prepare 25 g butter
  19. Get 60 ml (1/4 cup) fresh cream
  20. Prepare 50 g dark Lindt chocolate (70%)
  21. Take 2 tsp red chilli flakes
  22. Get to taste Salt & pepper (about a pinch each)

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Beef Fillet • Chipotle Chilli • Coffee • Brown Sugar • dried rosemary lightly crushed • Mustard Powder • Extra Virgin Olive Oil • salt and pepper Heat a Dutch oven over medium-high heat. Melt the Lindt chocolate over aq double boiler, until smooth. Mix into the Stock mixture, and add the cream. Add the beef stock and rosemary, and return to a simmer.

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

Mix into the Stock mixture, and add the cream. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. See recipes for Saucy Portuguese Fillet(perfect for rolls and burgers) too. Chipotle It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle).

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