My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Prepare 1 large onion, chopped
  2. Take 400 grams minced Beef
  3. Prepare 1 Chorizo sliced
  4. Get to taste Salt & Pepper
  5. Get 2 red chilies, sliced or mashed very small
  6. Make ready 2 can chopped tomatoes
  7. Prepare 2 Beef boulion or cubes
  8. Take 2 tbsp Tomato puree
  9. Take 2 tbsp olive oil
  10. Prepare 2 clove garlic crushed
  11. Take 1 green chilli chopped small
  12. Make ready 1 Sweet Red Pepper
  13. Make ready 1/2 cup boiling water

This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix.

Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table. Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time.

So that’s going to wrap this up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!