Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry beef chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry beef chilli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry beef chilli is something that I have loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Use Fresh Chili Peppers To Add Some Flare To Your Meal! Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry beef chilli using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry beef chilli:
- Prepare Beef strips
- Prepare Freshly ground garlic
- Make ready Salt and Pepper
- Make ready Vinegar
- Take Soya sauce
- Make ready Honey
- Get Onions
- Make ready Capsicum
- Make ready Green chillies
- Make ready Oil
Serve hot with boiled noodles or steamed rice. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.
Instructions to make Dry beef chilli:
- Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
- Cut onions green capsicum into small square cubes cut green chillies too
- Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies and fry until it change colur after that put it on dum for 5mins…
- Your dish is ready enjoy with egg fried rice
Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough.
So that’s going to wrap this up with this exceptional food dry beef chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
