Beef dry chilli with egg fried rice
Beef dry chilli with egg fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef dry chilli with egg fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef dry chilli with egg fried rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef dry chilli with egg fried rice is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have beef dry chilli with egg fried rice using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef dry chilli with egg fried rice:
  1. Take 1/2 kg Beef strips
  2. Get to taste Salt
  3. Make ready 1 tsp Red chilli powder
  4. Make ready 1 tsp Kuti Hui mirch
  5. Get 1 tsp White pepper
  6. Take 1 tsp Black pepper
  7. Make ready 2 tbsp Soya sauce
  8. Get 2 tbsp Wroster shire sauce
  9. Take 2 tbsp Red chilli sauce
  10. Take 2 tbsp Tomato ketchup
  11. Make ready 2 tbsp Chilli garlic sauce
  12. Get 2 tbsp Sugar
  13. Get Oil as required
  14. Prepare 2 tbsp Corn flour
  15. Get Shimla mirch stiles ma cut Hui AI 1 or 2 medium size
  16. Take Onion 2 small strips ma cut Hui wi
  17. Make ready For rice
  18. Prepare 2 cup Rice
  19. Get 2 Eggs
  20. Get 3 tbsp Oil
  21. Make ready 1 tbsp Vinegar
  22. Take Salt as required

Its a spicy, sweet and sour dish made with few ingre. Give the mixture a final stir. A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli.

Instructions to make Beef dry chilli with egg fried rice:
  1. In beef add red chilli powder,salt,black pepper,white pepper,vinegar,corn flour,kuti Hui mirch,wroster shire sauce,ginger garlic paste KO mix karle beef ke sath and marinate for 1 hour.
  2. In non stock pan add oil and heat it. Add beef and cook until beef is light brown.then add water as required and cook jab take beef gal na jai.
  3. When beef is ready add all sauces and sugar and cook for 10 min then add vegetables and some water and cook until water is dried.
  4. Jab oil oo par ajai or sauces achi tarak pak jai to flame band karde.
  5. Zaiqedaar beef chilli tayyar….
  6. For rice:rice KO water daal ke boil Karne rakhde us ma vinegar,salt or oil add kar ke boil karein.
  7. Jab rice boil haojai to Paani chaan ke rice KO thanda karle.
  8. Egg KO broke kar ke bowl ma nikaal ke achi tarah phaint le.
  9. Aik non-stick pan ma oil add kar ke garam karein phir us ma egg add karke khagina ki tarah banaale phir us ma rice add kar ke mix karle.
  10. Zaiqedaar fried egg rice tayyar….
  11. Serve with beef dry.chilli.

A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Photo: Chinese Dry Beef Chilli Recipe. Check it out the Chinese Dry Beef Chilli Recipe and printable version below. Chinese (Live) Egg Fried Rice Beef Dry Chicken Gravy Chicken chowmien Fried Prawn tempora Wings Drum Stick.

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