Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef brain black pepper and green chilli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Brown ground meat, add diced onion and cook until onion is softened.
Beef brain black pepper and green chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef brain black pepper and green chilli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef brain black pepper and green chilli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef brain black pepper and green chilli:
- Prepare 1 beef brain
- Prepare 2 tbs garlic ginger paste
- Make ready 1 tbs green chilli paste
- Get 1 tsp black pepper poder
- Prepare to taste Namak
- Get Piyar 1 bunch chopped
- Prepare 1/2 tsp Haldi poder
- Make ready 1 cup Oil
- Take Green chilli chopped for garnish
- Take Hara dhnya chopped for garnish
Heat wok on high heat (without oil). Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix.
Steps to make Beef brain black pepper and green chilli:
- Ak karhai me pani lkr usmy brain daal kar 1/2 hr boil kar ke saff krlei
- Phr usk pieces krlein choty
- Karhai me oil garam kar ke brain daal kar fry krlein ke clr change hojae
- Phr usy ggpaste. Finaly chopped piyaz Chilli paste black pepper namak haldi add kardein or achi trha bhoon lein ke masalon ki kachi khushboo na eye
- Jab bhoon jae achy se oil uper ajae to dish out kar ke hara dhnya or mirch se garnish karen or nan ya chapati ke sath serve karen
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix. Now add egg, crushed and roasted coriander, red chilli powder, ginger garlic paste, garam masala and salt. Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano.
So that is going to wrap this up for this special food beef brain black pepper and green chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
