Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my entire life. They’re nice and they look wonderful.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Make ready 1 kg Beef, cut into small cubes
- Get 10-12 Shallots/pearl onions, thinly sliced
- Get 5 Green chilies, finely chopped
- Take 10 cloves Garlic, finely minced
- Get 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Get 2 tbsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Get 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Make ready 2 tbsp Corn flour
- Prepare 1 drop Red food colour (optional)
- Get 1 sprig Curry leaves
- Get to taste Salt
- Take As needed Oil
In a bowl add all the powdered masala and vinegar. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that is going to wrap it up with this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
