Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, njahi chili con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Njahi Chili Con Carne is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Njahi Chili Con Carne is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Njahi Chili Con Carne:
- Take 1/4 kg ground beef (some fat is desirable)
- Make ready 1 1/2 cup boiled njahi
- Make ready 5 sticks spring onions, sliced
- Make ready 5 sections garlic, finely chopped
- Make ready 4 tomatoes, blended
- Prepare 1 bunch dhania, sliced
- Take 1 green capsicum (hoho), diced finely
- Get 7 chili peppers, sliced
- Prepare 4 okra, sliced
- Prepare 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Make ready 1 tablespoon cumin
- Prepare 4 tablespoons vegetable oil
- Get To taste salt
Drain on a paper towel-lined plate and let cool, then crumble and set aside. But if you just change the name a little, you have a totally vegan meal. (In Spanish, chili con carne means chili with meat and chili sin carne means meatless chili, so that name change makes a big difference) This vegan chili recipe proves that you can still enjoy your favourite meals, but in a new, animal friendly way. With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be.
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
So that’s going to wrap this up with this special food njahi chili con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
