Green chilli Qeema
Green chilli Qeema

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green chilli Qeema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green chilli Qeema is something that I’ve loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! With the minced beef combine the plain yogurt, salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. Add the minced mixture and saute well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green chilli qeema using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Green chilli Qeema:
  1. Take 1 cup cooking oil
  2. Get 300 g Onion
  3. Prepare 6-7 Garlic Cloves chopped
  4. Get 2 bay leaf
  5. Prepare 10-12 black pepper
  6. Take 6-7 Cloves
  7. Prepare 2-3 inch Cinnamon
  8. Prepare 1/2 Tbsp Cumin seeda
  9. Take 3-4 Green Tomatoes
  10. Prepare 500 g Ground Beef
  11. Take 1.5 Tbsp Chopped Coriander
  12. Prepare 1/2 Tbsp Turmeric powder
  13. Take 1 Tbsp Salt
  14. Take 1 Glass Water
  15. Prepare 50 g Green Chili
  16. Take For Garnish
  17. Get Ginger
  18. Take Green Coriander

Here I am with a new recipe which is very easy to make and very yummy. So enjoy this Cluster beans (Gawar Phalli ) recipe with your loved ones. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients!

Steps to make Green chilli Qeema:
  1. Green chilli qeema banane ke liye SB sy pehly sary ingredients ko Ak jaga nikal ke rakh ley ta ke ap ko asani ho.
  2. Ab patili mn oil ko garam kar Lein phir us mn pyaz dalen or light golden hony take fry Karen
  3. Jab pyaz light golden colour ki ho jae to us mn chopped kia hua lesan or taz paat ke patty dalen,
  4. Sath he Kali mirch, long or dar cheeni dalen
  5. Phir is mn zeera dalen 1 sy 2 mint take fry Karen ab is mn katty huy tamater dalen or 5-6 mint tamatar ke galne take pakaen
  6. Jab tamatar gal Jaen to us mn qeema dalen,
  7. Sath he kutta hua dhania, haldi powder or namak shamil Karen,
  8. Ab is ko mix Karen or Ak glass pani dal ke bhunnen jab qeemy ka pani khushk ho jae or masala apna tail chor de to
  9. Is mn Hari mirchen dal ke mix Karen ab ap ne is ko pakana nh hy
  10. Bus is ko dam py rakhna hy bilkul slow flame py 4-5 mint.
  11. Mazeedar Green chilli qeema taiyar, ab is ko hary dhaniey or adrak sy garnish Karen or garma garam parathy ke sath parish karen.
  12. Is mazeedar sy Green chilli qeema ki recipe ko zaroor try Karen or feedback lazmi dein.

You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients! Top off the qeema with some julienned ginger and chopped green chillies. Method : Heat oil in a frying pan. Add beef qeema and saute for a few minutes, or until it changes a little colour.

So that is going to wrap this up with this exceptional food green chilli qeema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!