My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.

To get started with this recipe, we have to prepare a few ingredients. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Get 500 g Good Beef Mince
  2. Make ready 1 medium Onion diced
  3. Get 3 thin chillies diced
  4. Make ready 2 Garlic cloves crushed
  5. Get 1 little Salt
  6. Prepare 1 tsp Chilli oil
  7. Prepare 1 tsp extra virgin oil
  8. Take 1/4 tsp Hot Chilli Salt
  9. Prepare 1/2 Sweet bell pepper diced
  10. Take 1 Egg
  11. Take Some flour

Add the stewed tomatoes with juice, tomato sauce, beans and water. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the.

Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the. There's a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS. I love the number of fiber beans add to this dish and I promise you won't regret adding them.

So that is going to wrap this up for this exceptional food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!