Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi in a chilli & tomato meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Once the water is boiling, add the gnocchi and allow to cook until they float to the top. Meanwhile, in a medium pot over medium high heat, brown the ground beef. Add the salt, pepper, and chili powder as it cooks and break the meat apart with a wooden spoon. Drain the fat and return to the hot pot.
Gnocchi In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gnocchi In A Chilli & Tomato Meat Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:
- Make ready Serves: 1-2 people
- Take 250 g gnocchi,
- Prepare 80 g frozen 10% fat beef mince, (frozen has a better consistency)
- Make ready 1 tbsp tomato pureé paste,
- Get 1 tsp garlic granules,
- Prepare 1 tsp dried basil,
- Get 1 tsp dried oregano,
- Prepare 1/4 (1 tsp) red chilli flakes,
- Make ready 1 small red chilli, sliced finely and de-seeded,
- Take 1 dash unsweetened almond milk(or regular milk as substitute)
- Take Salt & pepper to season,
- Get Olive oil Frylight,
- Get 100 ml water
- Prepare 5 g quality Parmigianino Reggiano, finely grated (optional)
Add the garlic and cook until the butter turns golden brown. Bring a large saucepan of water to the boil. Heat the coconut oil in a wok or large frying pan over a medium to high heat. Blanch the gnocchi in the seasoned boiling water until they float to the surface.
Steps to make Gnocchi In A Chilli & Tomato Meat Sauce:
- Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
- Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
- Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
- Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
- Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
- Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
- Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
- This dish is around 585 kcals per portion, if using all ingredients as described.
Heat the coconut oil in a wok or large frying pan over a medium to high heat. Blanch the gnocchi in the seasoned boiling water until they float to the surface. Drain and add to a hot pan with a knob of butter and a grating of Parmesan. In a small sauce pan over med heat, warm the milk. In a med sauce pan over med low heat add the butter.
So that is going to wrap it up with this exceptional food gnocchi in a chilli & tomato meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
