Chili Con Carne Style Onion Meat Sauce
Chili Con Carne Style Onion Meat Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chili con carne style onion meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Con Carne Style Onion Meat Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chili Con Carne Style Onion Meat Sauce is something that I’ve loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Brown ground beef and drain grease. Season beef with minced onions, chili powder, paprika, cumin, garlic powder and salt. Add the tomato sauce and water and bring to a boil.

To get started with this recipe, we must first prepare a few components. You can have chili con carne style onion meat sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne Style Onion Meat Sauce:
  1. Prepare 2 medium Onion
  2. Take 2 clove Garlic
  3. Take 150 grams Ground meat (mixed pork and beef, or just pork)
  4. Get 1 can Canned crushed tomatoes
  5. Make ready 50 ml Red wine (optional)
  6. Make ready 1/3 tsp ☆ Salt
  7. Take 1/3 tsp ☆ Pepper
  8. Make ready 2 tbsp ☆ Chili powder
  9. Take 1 tsp ☆ Nutmeg
  10. Take 2 tsp ☆ Cinnamon
  11. Get 1 ☆ Soup stock cubes
  12. Prepare 2 tbsp ☆ Japanese Worcestershire-style sauce

In a bowl, combine the chili powder, paprika, granulated garlic powder, cumin, salt and black pepper. The key is to make a homemade slow-simmered Chile con Carne Sauce which is made with sauteed ground beef, dark chile powder, tomato puree, garlic, cumin, paprika, and a touch of cornstarch to thicken it. It is all about the depth of flavor with this sauce. It is basically a rich chili sauce poured over cheese enchiladas.

Steps to make Chili Con Carne Style Onion Meat Sauce:
  1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
  2. Stir fry the ground meat in a nonstick pan.
  3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
  4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
  5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
  6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
  7. When it looks like this, it's done.
  8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
  9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.

It is all about the depth of flavor with this sauce. It is basically a rich chili sauce poured over cheese enchiladas. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. Submit a Recipe Correction The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.

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