Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef stew with Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef stew with Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew with rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef stew with Rice:
- Get 1/2 kg Beef
- Make ready 1 Onion
- Get 1 Red pepper
- Get 1 Tomato
- Make ready 1 tsp Steak n chop
- Get 1 tsp BBQ
- Take 1 Rajah
- Make ready 1/2 packet Hearty Beef soup
- Get 1 cube beef stock
Stir in the tomato sauce, vinegar, oregano and pepper. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes.
Steps to make Beef stew with Rice:
- Cook the beef for an hour or so.
- Chop your onion and pepper
- While the beef is cooking check that is soft and tender
- Once it's cooked perfectly then add your beef stock and season with all your spices.
- As it is frying the add your onion and pepper. Let it cook slow now.
- Stir and check the the season is perfect and prepare your soup thickener.
- The stew is ready to be served and I enjoyed it with Rice.
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
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