Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Prepare 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Get 4 bell peppers
- Take 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Take 1 tsp cayenne pepper
- Take 1 tsp chili powder
- Get 3 bay leaves
- Make ready 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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