Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry beef chilli with garlic rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Beef chilli with garlic rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dry Beef chilli with garlic rice is something which I have loved my whole life. They are fine and they look wonderful.
Dry Beef Chilli - A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. A Pakistani style Chinese Or Hakka Beef Chilli Dry, quick and full of flavour with garlic rice. Peel and roughly chop the garlic. Once boiling, reduce the heat to low.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry beef chilli with garlic rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry Beef chilli with garlic rice:
- Take Beef 1/2 kg cut in strips
- Prepare Salt as you require
- Make ready 1 tsp Garlic paste
- Get 1 tsp Black pepper crushed
- Get 2 tsp Soya sauce
- Get 1 tsp Lemon juice
- Take 2 tsp Vinegar
- Get 2 tsp BBQ sauce
- Prepare 2 tsp Chilli garlic sauce
- Take 1/6 cup Oil
- Take Capsicum 1 cut in strips
- Make ready Onion 1 cut in cube shape
- Get 1 Green onion
Remove meat from freezer and cut into thin slices. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour. Just before serving, heat oil in a wok till very hot and stir fry the meat. In a separate pan stir-fry the green chillies and add to meat.
Instructions to make Dry Beef chilli with garlic rice:
- Cut beef in strips
- Add soda sauce,black papar,salt
- Add vinegar,lemon juice, garlic paste in beef
- BBQ sauce and chilli garlic sauce more in beef
- All above ingredients mix in beef and rest 30 min
- Take a pan add oil in slow heat and add marinade beef and cook high flame
- Then beef leave oil add capsicum, green onions, onion and mix well
- Serve with garlic rice
Just before serving, heat oil in a wok till very hot and stir fry the meat. In a separate pan stir-fry the green chillies and add to meat. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well. Serve with the natural yogurt sprinkled with smoked paprika. For the beef chilli flash-fry, in a bowl, mix together all of the ground spices until well combined.
So that is going to wrap it up with this exceptional food dry beef chilli with garlic rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!