Whosayna’s Beef Chilli Dry
Whosayna’s Beef Chilli Dry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s beef chilli dry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! We provide you only the perfect Whosayna's Beef Chilli Dry recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.

Whosayna’s Beef Chilli Dry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Beef Chilli Dry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Beef Chilli Dry:
  1. Get 1/2 kg Beef Fillet (chinese cut)
  2. Make ready Salt (as required)
  3. Get dash White Pepper
  4. Take dash Black Pepper
  5. Get 1 tsp Garlic Paste
  6. Make ready 1 tsp Ginger Paste
  7. Get 1 tsp Meat Tenderiser
  8. Make ready Sauce:
  9. Prepare 1/4 cup Tamarind Sweet Sauce
  10. Get 1/4 cup Tomato sauce
  11. Make ready 2 tbsp Chilli sauce
  12. Make ready 1 tsp Soya sauce
  13. Get 2 tbsp Vinegar
  14. Make ready 1 tsp Chilli flakes
  15. Make ready 2 tbsp Garlic (chopped)
  16. Prepare 1 tbsp Garlic (chopped)
  17. Get 1/2 cup Spring Onions (chopped)
  18. Take 1 and half cup Red/Yellow/Green Capsicum (cubed)
  19. Take 11 ) 3 Green Chillies (chopped)
  20. Take 1 tsp Cornflour (mix with 1/4 cup water)

Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.

Instructions to make Whosayna’s Beef Chilli Dry:
  1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
  2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.

So that’s going to wrap it up with this special food whosayna’s beef chilli dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!