Dry beef chilli
Dry beef chilli

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry beef chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dry beef chilli is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dry beef chilli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dry beef chilli using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry beef chilli:
  1. Prepare Beef strips
  2. Prepare Freshly ground garlic
  3. Make ready Salt and Pepper
  4. Take Vinegar
  5. Make ready Soya sauce
  6. Get Honey
  7. Take Onions
  8. Get Capsicum
  9. Prepare Green chillies
  10. Take Oil

Beef is an excellent source of proteins, vitamins and minerals. How to make Dry Beef Chilli. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains.

Steps to make Dry beef chilli:
  1. Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
  2. Cut onions green capsicum into small square cubes cut green chillies too
  3. Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies  and fry until it change colur after that put it on dum for 5mins…
  4. Your dish is ready enjoy with egg fried rice

Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. Before I go on to the exact recipe for Beef Chilli Dry it occurs to me that I should point out that the reason that Chinese restaurants have always been an integral part of the Pakistani food scene is the shared border with China.

So that is going to wrap it up for this special food dry beef chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!