Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, florida beef n' bean chili (quick version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Drain and rinse beans, discarding liquid.

To get started with this recipe, we have to first prepare a few ingredients. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Make ready Whole Sweet Onion (Chopped)
  3. Get Garlic (1 Minced Clove)
  4. Make ready Jalapeño (Minced)
  5. Take 1/2 Poblano Pepper (Minced)
  6. Make ready 2 lbs Ground Beef
  7. Get 60 oz Tomato Juice
  8. Take 2 Tomatoes (Diced)
  9. Get 16 oz Kidney Beans
  10. Take 16 oz Pinto Beans
  11. Prepare 8 oz Chickpeas
  12. Prepare 2 tsp Condensed Chicken Bullion
  13. Prepare 2 tbsp Brown Sugar
  14. Get 3/4 tsp Basil
  15. Prepare 1/4 tsp White Pepper
  16. Take 1/4 tsp Chili Powder
  17. Get 1/4 tsp Salt
  18. Take 1/8 tsp Ground Cumin
  19. Take 3 oz Orange Juice
  20. Get 1 oz Hot Sauce
  21. Get (Optional) Cheddar Cheese, Sour Cream, Chives

Add chicken stock, chopped beef, beef bones, and bay leaves. My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico There's nothing more comforting than a classic beef chili.

Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico There's nothing more comforting than a classic beef chili. This All-American Chili recipe combines simple ingredients in one pot for effortless prep and cleanup. WHAT TO DO WITH CHILI LEFTOVERS Top hot dogs, burgers, fries, or baked potatoes Freeze portioned leftovers for reheating Mix it into a cheesy dip Use. Cowboy chili is a satisfying one pot meal.

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