Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef chilli beans nachos w sour cream bomb af!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef chilli beans nachos w sour cream bomb AF! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef chilli beans nachos w sour cream bomb AF! is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have beef chilli beans nachos w sour cream bomb af! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef chilli beans nachos w sour cream bomb AF!:
- Make ready 2 1/2 lb ground beef
- Make ready 15 oz Rico's condensed cheddar
- Take 15 oz wolf brand chilli with or without beans
- Make ready 28 oz calidad round tortilla chips
- Take 8 oz Daisy sour cream
Rather than opting for a standard sour cream, I went for a dip that is known and loved in our house, a jalapeno sour cream, to give the dish an added zing. If you don't like things too hot, you can always opt for a plain sour cream. All of the components of these Chilli Beef Nachos are super simple to put together. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Steps to make Beef chilli beans nachos w sour cream bomb AF!:
- Preheat the pot when hot enough add ground beef cook until Brown drain oil from the pot
- Bring pot on the stove set the flame on medium add the chilli stir in with cheese cook for 7 minutes or until cheese or until cheese is fully melted mixed well
- Let cool off for 3 to 5 minutes pour chips on a plate add ground beef chilli cheese over and top it off with sour cream! Voila! Enjoy
All of the components of these Chilli Beef Nachos are super simple to put together. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Sprinkle with cheese; remove from the heat. In a large sauté pan over medium-high heat, heat oil.
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