Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This crock pot shredded beef is yummy! It makes delicious sandwiches, makes a great pre-made "emergency meal", freezer meal. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Dinner just got easier thanks to this amazing slow cooker shredded beef.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Get 1 med. onion
- Prepare 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Get 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Make ready 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Get 1 tbs cumin
- Take 1 tbs parsley
- Prepare salt&pepper
Once the meat is done, transfer back to a CLEAN cutting board and shred with two forks. Transfer shredded meat back to slow cooker to keep warm for serving right away. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor.
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor. WHY USE A SLOW COOKER FOR MEAT? This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
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