Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky gameday beef chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef. Remove meat, reserving drippings in Dutch oven. Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper.
Chunky Gameday Beef Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chunky Gameday Beef Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Get 1/2 lb Beef Stew Meat
- Make ready 1/2 lb Ground Beef
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Make ready 1 can (15 Oz) tomato sauce
- Get 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Make ready 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
Taste of Home Test Kitchen Place all in the crock pot in the order listed. When done, mix again very well. Instructions Brown ground meat and stew meat well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Instructions Brown ground meat and stew meat well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. Add the remaining ingredients except cheese. One-pot (I use my large dutch oven) on medium-high heat, brown the ground beef and onions. add in the garlic and other spices.
So that’s going to wrap this up with this exceptional food chunky gameday beef chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
