Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Best Crock Pot Beef Stew is something which I have loved my entire life.
Read customer reviews & Find best sellers. Compare the best deals for Slow Cooker! Updated daily deals Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
To begin with this particular recipe, we have to prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Take 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Make ready 1 tsp peppper
- Make ready 1 medium onion, finely chopped
- Make ready 2 celery ribs, sliced
- Get 2 1/2 clove garlic, minced
- Take 6 oz can tomato paste
- Make ready 32 oz beef broth
- Take 2 tbsp Worcestershire sauce
- Get 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Get 1 cup frozen peas
- Take 1 cup frozen corn
- Make ready 1/4 cup flour
- Take 1/4 cup water
Tips for making more flavorful stew & time saving ideas to make faster stew. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
When ready to make, thaw all the ingredients and continue with the recipe. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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