Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean and sweet potato chili - crockpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must! A perfect filling vegan chili option!
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Prepare 1 cup Black Bean and Corn salsa
- Make ready 1 Tbsp onion flakes
- Get 2 Tbsp dried parsley
- Prepare 1 Tbsp dried oregano leaves
- Make ready 2 tsp chili powder
- Take 1 can black beans (undrained)
- Get 1 can chili beans (undrained)
- Get 3 Tbsp Better Than Boullion brand roasted beef base
- Make ready 3 Tbsp corn starch
- Prepare 4 cups water (reserve 1 cup for corn starch)
It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice.
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some.
So that is going to wrap it up for this exceptional food black bean and sweet potato chili - crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
