Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Beans is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli beans using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Beans:
- Prepare 2 lb Ground beef
- Prepare 1 can Pinto beans
- Make ready 1 can Dark red kidney beans
- Prepare 1 can Great northern beans
- Get 1 can Tomato soup
- Make ready 1 can Stewed tomatos
- Make ready 1/4 cup Chili powder
- Take 1 tbsp ground cumin
- Make ready 2 tbsp Dried chopped onion
- Make ready 2 tbsp Salt
- Take 1 tbsp Black pepper
- Take 1/2 tsp garlic powder
- Make ready 1 tsp Oregano
- Prepare 1 tsp Crushed red pepper
- Make ready 1/2 tsp paprika
- Prepare 1 tsp Mustard
- Make ready 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 4 cup Hot water
S. have generalized chili to mean almost anything with chili powder in it. Chili beans are beans cooked with a ground meat chili sauce. Chili beans are usually made with pinto beans, though you can also use kidney beans or black beans. The chili sauce uses ground beef or turkey.
Instructions to make Chilli Beans:
- Brown and drain ground beef.
- Add all ingredients to large pot and bring to boil.
- Transfer into slow cooker (crock pot) and cook for 6 hours on low.
Chili beans are usually made with pinto beans, though you can also use kidney beans or black beans. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve them with cornbread, in a burrito, or over quinoa. Stir black beans, pinto beans, and kidney beans into the pot. Sprinkle cilantro on top and serve..
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