Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chilli con carne is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli con carne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Make ready 1 1/4 lbs lean ground beef
- Get 1 large onion, chopped
- Take 3 cloves garlic, minced
- Take 3 tbsp tomato paste
- Make ready 1 cup beef stock
- Make ready 1 heap tbsp Mexican chilli powder
- Get 1 tbsp dried oregano
- Prepare 1/2 tbsp ground cumin
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp hot paprika
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp onion powder
- Prepare 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Get 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Prepare 1 tbsp maple syrup
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.
So that is going to wrap it up for this special food chilli con carne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
