Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Big Mama's Jalapeno Popper Chili Jarrod Milstead. Chili recipe found online and adjusted to our preference. Here is how you cook that. Ingredients of Big Mama's Jalapeno Popper Chili.

Big Mama's Jalapeno Popper Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Big Mama's Jalapeno Popper Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Prepare 2 jalapenos, chopped (seeds removed for less heat)
  2. Get 2 Tablespoons chili powder
  3. Prepare 2 Tablespoons extra virgin olive oil
  4. Make ready 1/2 medium yellow onion, chopped
  5. Prepare 1/2 bell pepper, chopped
  6. Take 3 cloves garlic, minced
  7. Prepare 1 pound ground beef
  8. Make ready 2 Tablespoons taco seasoning
  9. Get 1 can black or kidney beans
  10. Prepare 1 can diced or rotel tomato
  11. Get 1/2 cup salsa
  12. Make ready 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Prepare 4 slices bacon
  15. Take 2 ounce cream cheese
  16. Take Optional Toppings:
  17. Make ready Shredded cheddar cheese
  18. Make ready Sliced jalapeno
  19. Take Cilantro, chopped

I have had a jalapeño popper obsession going on lately. It was after I made this dip that I totally fell in love. I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili.

Instructions to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili. Using the Jalapeño Corer from the Jalapeño Pepper Rack, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting. Place Parmesan cheese, turkey and cream cheese in a food processor.

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