Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chili Potatoes is something that I’ve loved my whole life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
To begin with this particular recipe, we must first prepare a few components. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Potatoes:
- Make ready **chili
- Prepare 1 lb. Ground Beef
- Prepare 1 White Onion, chopped
- Prepare 1 Can Manwhich Sloppy Joe Sauce
- Get 3 Squirts Ketchup
- Prepare 1/2 Cup Packed Brown Sugar
- Make ready 1 Can Chili with Beans, any brand
- Prepare 1 Can Diced Tomatoes, drained
- Get **extras
- Make ready 4-5 Large Potatoes, peeled and chopped
- Make ready 1 White Onion, chopped
- Prepare Shredded Mozzarella Cheese
Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people! Split potatoes, and top evenly with chili.
Steps to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Everyone loved the toppings, and it made our pot of chili feed more people! Split potatoes, and top evenly with chili. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Set the filled potatoes on a baking sheet and fill each to the brim with some of the chili, mounding as much as you can on top (you'll need the rest for later).
So that’s going to wrap it up with this special food chili potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
