Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's habanero chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Habanero Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Habanero Chili is something which I’ve loved my whole life.

Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Habanero Chili:
  1. Make ready 1.5 lbs Ground Beef
  2. Get 1 tbs Olive Oil
  3. Prepare 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Prepare 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Make ready 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Make ready 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Get 1 (14.5 oz) can Pinto Beans (not drained)
  12. Make ready 2 tbs Chili Powder
  13. Make ready 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Prepare 3 tsp Cumin
  16. Prepare 2 tsp Sea Salt (adjust to taste)
  17. Prepare 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Take Shredded Sharp Cheddar (for topping)

Here is how you cook that. Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,.

Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Sugar, Pineapple, Red Bell Peppers, Apple Cider Vinegar, Onions, Pineapple Juice, Mangoes, Salt, Green Onion, Xanthan Gum, Habanero Chiles, & Spices Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. Outdoor covered dining and takeout available.

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