Mike's New Mexican Chili
Mike's New Mexican Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Authentic New Mexican Green Chile Burritos step by step. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day.

Mike's New Mexican Chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's New Mexican Chili is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chili:
  1. Prepare ● For The Meats & Proteins
  2. Take 2 Pounds 80/20 Ground Beef
  3. Take 2 Cans Kidney Beans [drained & rinsed]
  4. Take 1 Can Pinto Beans [drained]
  5. Make ready ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Make ready 1 EX LG Firm Tomato
  7. Prepare 1 Can Crushed Tomatoes [+ reserves]
  8. Prepare 1/2 LG Green Bell Pepper
  9. Prepare 1/2 LG Red Bell Pepper
  10. Take 1/2 LG Yellow Bell Pepper
  11. Prepare 1/2 LG Orange Bell Pepper
  12. Take 1 LG Vidalia Onion [+ reserves]
  13. Make ready 2 LG Jalapeño Peppers [+ reserves]
  14. Take 1 (4 oz) Can Hatch Green Chilies
  15. Prepare 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Make ready 1 tbsp Fresh Basil Leaves
  17. Get ● For The Seasonings
  18. Take 1 Box 5 Alarm Chili Seasoning
  19. Prepare to taste Fresh Ground Black Pepper
  20. Take 3 Dashes Worshestershire Sauce
  21. Get 1/4 tsp Red Pepper Flakes
  22. Get 1/2 tbsp Hot Paprika
  23. Take to taste Tabasco Sauce [we used 2 tbsp+]
  24. Take 1/2 tsp Ground Cumin
  25. Prepare 1/4 tsp Crushed Bay Leaves
  26. Make ready 1 tbsp Cayenne Pepper
  27. Take 1 tbsp Granulated Garlic Powder
  28. Take 1 tbsp Granulated Onion Powder
  29. Prepare 1 tbsp Chili Powder
  30. Take 1/4 tsp Dried Oregano
  31. Get to taste Salt
  32. Prepare ● For The Fluids [as needed]
  33. Prepare 2 Cans Beef Broth
  34. Get 1 Bottle Dark Beer [only as needed]
  35. Make ready ● For The Options Or Sides [as needed - fine minced]
  36. Make ready Shreadded Mexican 3 Cheese
  37. Take Jalapeño Corn Bread
  38. Prepare Chopped Tomatoes
  39. Make ready Habenero Peppers
  40. Take Jalapeño Peppers
  41. Get Green Onions
  42. Get Fresh Cilantro
  43. Get Flour Tortillas
  44. Get Vidalia Onions
  45. Prepare Tortilla Chips
  46. Make ready Sour Cream
  47. Get Corn Chips
  48. Get Tabasco

Made with your choice of: Seasoned Ground Beef, Chicken or Carne Adovada. Topped with garnish, cheese and a side of red or green salsa. WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies).

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies). We also feature a number of dishes without chile for the kids and for the. Hatch green chile is to New Mexico as grapes are to Napa. The smoky and spicy pepper is a staple in almost every New Mexican dish, from breakfast to dinner..

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