Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple stovetop chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple Stovetop Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce. For a smoky flavor, try canned chipotle.
To begin with this recipe, we must prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Get 1/2 onion, diced
- Get 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Get 2 cans (8 oz.) unsalted tomato sauce
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Get 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Make ready 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Make ready 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Prepare 1/2 tsp. garlic powder
- Make ready 1/2 tsp. smoked paprika
- Get 1/2 tsp. salt (or more, to taste)
- Make ready 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Make ready ·sour cream
- Make ready ·shredded cheddar cheese
- Get ·oyster crackers
- Prepare ·sliced avocado
- Take ·sriracha
Brown ground beef in a medium dutch oven or soup pot over medium high heat, crumbling beef with a wooden spoon while it is cooking. Place beef in a colander to drain grease and set aside. Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic.
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic. Peel and dice the small onion and place in a large pot. Add the meat to the pot and brown it. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove.
So that is going to wrap this up with this exceptional food simple stovetop chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
