Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuscan beef stew on mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuscan Beef stew on mashed potatoes is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Get 1 large carrot diced
- Make ready 1 large celery stalk diced
- Make ready 1 onion diced
- Make ready 4 minced clove garlic
- Take 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Make ready 2 sprig rosemary
- Get 1 bay leaf
- Prepare Mashed potatoes
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew. I loved the beans in this stew for a change from the potatoes. Remove and use a potato masher. Season the beef stew with salt and pepper.
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
Remove and use a potato masher. Season the beef stew with salt and pepper. Tuscan Beef stew on mashed potatoes instructions. Spray Dutch oven with oil and brown beef but not cooked entirely. Cook onion, celery, carrot until done and add garlic for one minute.
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