Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fiona's Chorizo and Chocolate "chilli" is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fiona's Chorizo and Chocolate "chilli" is something which I have loved my whole life. They are fine and they look wonderful.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
- Make ready 1 tsp olive oil
- Get 1 tsp Rose paprika
- Prepare 1 tsp ground cumin
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cinnamon
- Make ready 7 each cardamom pods (crushed)
- Prepare 1 tbsp crushed garlic
- Make ready 1 each large brown onion sliced
- Get 1 mild red chilli pepper deseeded and diced
- Take 170 grams chorizo sausage sliced into 2 mm thick half moons
- Get 500 grams mince beef
- Make ready 400 grams tinned kidney beans drained
- Make ready 400 grams tinned chopped tomatoed
- Prepare 50 grams dark chocolate chopped
- Get 250 ml Red wine
- Get 1 beef stock cube or tablespoon gravy granules
Add the egg yolk and season. Separate the block of pastry into three and roll each one out into a long strip. The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice.
Instructions to make Fiona's Chorizo and Chocolate "chilli":
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it's oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. From the best baked potatoes to perfect pumpkin dishes, our delicious autumnal recipes make the most of seasonal ingredients. If you're always on the lookout for hidden gems of the wine world, then this Instagram account is probably the one for you. On an almost daily basis, the guys behind the Winery Lovers show off a beautifully made photo of a bottle in its natural habitat, and explore some of the stories behind the wineries producing some of the most exciting produce coming out right now.
So that’s going to wrap this up for this special food fiona's chorizo and chocolate "chilli" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
