Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Guinness Stout Beef Stew is something which I have loved my whole life.

Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Looking For Dinty Moore Beef Stew? Find Dinty Moore Beef Stew now! As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout.

To begin with this particular recipe, we have to prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Get 1 - 2 lbs beef chuck (fattier mix)
  2. Get 3 carrots
  3. Take 2 potatoes
  4. Take 2 stalks celery
  5. Get 1 tall can Guinness beer
  6. Prepare 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Take 2 bay leaves
  9. Take 1 Tsp sugar
  10. Make ready 4 srips bacon (cut into small pcs)
  11. Make ready 1 piece Spam (cut into small pcs)
  12. Prepare 2 whole onions
  13. Get 1/4 Cup tomato paste
  14. Prepare 4 cloves garlic

Spoon the meat into a serving bowl. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended!

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness.

So that is going to wrap this up with this exceptional food guinness stout beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!