Simple Cincinnati Chili by BC
Simple Cincinnati Chili by BC

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple cincinnati chili by bc. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Cincinnati Chili by BC. This is the only meal my wife asks me to cook. I tried to make it once from the online recipes calling for chocolate and a multitude of other flavors. When I made that version for my in-laws for the first time, lets just say her dad barely touched.

Simple Cincinnati Chili by BC is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Cincinnati Chili by BC is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple cincinnati chili by bc using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Cincinnati Chili by BC:
  1. Make ready 1 lb ground beef
  2. Prepare 2 cup onion, chopped
  3. Get 2 can whole tomatoes, undrained (14.5oz each)
  4. Get 2 can kidney beans, undrained (15 oz each)
  5. Prepare 2 can tomato sauce (8oz each)
  6. Prepare 2 tbsp chili powder
  7. Take 2 packages spaghetti (7oz)
  8. Take 5 oz cheddar cheese, shredded

Drain grease and return to pan. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress.

Steps to make Simple Cincinnati Chili by BC:
  1. Brown ground beef
  2. Add 1 1/2 cup onions
  3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
  4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
  5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)

It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress. His business, Empress Chili, still thrives in Cincinnati today using the original recipe. Cook spaghetti as directed on package. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain.

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