Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down. Remove the short ribs from the pan and set aside. Steps to Prepare Super Quick Homemade Beef Short Rib with Corn Whipped Potatoes. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Get 2 lbs beef short ribs cut 2-inches x 2-inches
- Make ready 1/4 cup celery
- Make ready 1/4 cup carrot
- Get 1/4 cup onion
- Prepare 1 sprig thyme
- Take 1 teaspoon sage
- Make ready 1 bay leaf
- Make ready 2 each ancho chili (seeds and stems removed)
- Get 1/2 tsp cumin, ground
- Make ready 1/2 tsp coriander, ground
- Get 1 tsp smoked paprika
- Prepare 1/4 cup smoked onion
- Make ready 1/4 cup tomato
- Make ready 1/4 cup red wine
- Take 1 tsp jalapeno pepper
- Get 4 cups Dr Pepper
- Prepare 2 quarts chicken stock
- Get Corn Whipped Potatoes
- Get 6-8 large Idaho Russet potatoes peeled
- Prepare 1/2 stick butter, melted
- Prepare 1/2 cup heavy cream
- Prepare 1 can corn
- Take 1 cup shredded cheese (I like velveeta original)
- Prepare to taste Salt & Peper
Dredge beef in flour lightly, shaking off any excess. Sear ribs on each side, getting good caramelization. Remove from heat and set aside. Season the short ribs with salt and pepper on all sides.
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Remove from heat and set aside. Season the short ribs with salt and pepper on all sides. Heat a dutch oven and add butter over medium-high heat. Lidia Bastianich prepares braised short ribs, olive oil mashed potatoes and homemade pasta with tomato sauce. And don't forget the red wine.
So that’s going to wrap this up with this exceptional food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
